MSc theses

  1. Schubert, M. S., 2009, Detection of meat and fat quality in pork and beef using X-ray, MSc thesis, Copenhagen University.

  2. Fontana, D. D., 2010Metrological performance evaluation of CT scanner, MSc thesis, Technical University of Denmark.

  3. Aràmbula, K., 2010Coordinate metrology of a free form surface, MSc thesis, Technical University of Denmark.

  4. Sauro R., 2010, Validation of CT scanners With Investigation on CT Data Processing, MSc thesis, Technical University of Denmark.

  5. Böttiger, A., 2010Differential phase contrast imaging for diagnosis of metastatic cancer in lymph nodes and initial development of reciprocal space tomography, MSc thesis, Niels Bohr Institute.

  6. Sperling, L., 2010Makroskopiske data på mikroskopiske målinger med røntgentomografi, MSc thesis, Niels Bohr Institute.

  7. Malmstrøm Larsen, K., 2011A study of the SCR DeNOx catalyst by X-ray tomography, MSc thesis, Niels Bohr Institute.

  8. Thomsen, M., 2011, Inspection of subcutaneous injections by x-ray absorption tomography, MSc thesis, Niels Bohr Institute.

  9. Pedersen, S., 2011Røntgentomografi på kridt, MSc thesis, Niels Bohr Institute.

  10. Nielsen, M. S., 2012, Novel X-ray imaging modalities - Seeing through food, MSc thesis, Niels Bohr Institute.

  11. Hansen, B., 2012Applications of New X-ray Imaging Modalities Looking Inside Chocolate, MSc thesis, Niels Bohr Institute.

  12. Yongying Dai, 2013, Characterization of Components for Medical Devices by CT-Scanner and Investigation of Beam Hardening Effect on CT-Scanner Industrial Application, MSc thesis, Technical University of Denmark.

  13. Ipsen, K., 2013Quantitative analysis of fat and protein in meat products using X-ray tomography, MSc thesis, Niels Bohr Institute.

  14. Laurberg Hansen, R., 2013Quantitative analysis of fat and protein in meat products using X-ray tomography, MSc thesis, Niels Bohr Institute.


https://www.cia-ct.mek.dtu.dk/da/dissemination/publications/msc-theses
6 MAY 2025